There are not many writers whose works can be used in cuisine, and Eileen Chang is one of them. The Eileen Chang banquet launched by Royal Plaza Hotel in Mongkok combines nine stories from the novels. The presentation is beautiful and moving. Even if you have never read Eileen Chang&#39;s novels, it is enough to make you linger on the taste!

Di King Heen

The front of the small shop is not impressive at all, but if there is a Michelin recommendation outside, go in and try it. A few people ordered four home-cooked side dishes, and they could really test the chef&#39;s skills. I was really surprised after it was served. The stir-fried king uses chive flowers, dried shrimps and squid, plus cashews. It tastes very good and is a must-have with rice. In addition, the fried shrimps with smooth eggs are also good. The shrimps are made from large shrimp balls, which taste like meat. Although the eggs are a bit old, they do not hinder the overall taste. I really want to try their seafood, and I will definitely try it next time I go there.

Very authentic Thai food, his Dongyin Gong soup can be tasted, sour and hot and delicious.

Recommended: Golden Sand Quail Egg Siew Mai is more special than the usual ones. This dim sum adds the alternative element of salted egg yolk to the classic quail egg siew Mai, turning this siew Mai into a new dim sum. The orange-yellow golden sand completely hides the quail eggs underneath, so that people can only find it when eating the siew Mai. Although the quail eggs in this siew Mai are a bit hard, it is still a creative dim sum. The raw ground sesame rolls are still of the same standard, with a super strong sesame flavor.

The location of this store is great. Next to the Victoria Seaview. We booked in advance. This store is self-service. It is very good. The hot pot dishes are still very rich! The beef is the best and the ingredients are very fresh. The shrimp meat is also very Q.

Spanish and Mexican dishes are served here, foreign language MV songs are played, and the exotic atmosphere is particularly strong. .Recommend Irish stout. The foam is fine and dense, smooth in the mouth, with the taste of coffee, without the usual bitterness of dark beer. It is very easy to drink and will be unforgettable once you try it. Another Austrian white beer that girls probably like, it has a light and refreshing taste, with floral and fruity aromas, and a sweeter taste.

Savor the dinner menu. The chef carefully selects seasonal ingredients and cooks them with traditional Japanese techniques, which is more exquisite and more cost-effective than ordinary chefs. The eight-course menu includes sashimi, seasonal oysters, fried dishes, grilled dishes, desserts, etc., and a series of exquisite And the unique Japanese taste is awesome.

能以文章内容入馔的作家不多,张爱玲是其中之一,旺角Royal Plaza Hotel帝京轩推出的张爱玲宴,结合了当中的九个故事,卖相亮丽动人,就算未曾看过张爱玲女士的小说,亦都足以令人回味无穷 !

这家可以品尝地道的港味粤菜。出品非常精致典雅，味道非常不错。推荐招牌盐焗鸡，鲍鱼鹅掌扒菜胆，松子菊花桂鱼，水晶虾饺，红烧肉等等。

You can taste authentic Hong Kong-style Cantonese cuisine here. The products are very refined and elegant, and the taste is very good. Recommended signature dishes include salt-baked chicken, abalone, goose feet, braised vegetable gall, pine nut, chrysanthemum and mandarin fish, crystal shrimp dumplings, braised pork, etc.

是香港品尝大闸蟹的好地方。推荐帝京轩推出蟹&middot;殿&middot;宴,两个人刚刚好,除了两只4两半大闸蟹公外,海有松茸蟹粉烩拉丝雪燕同两弄六头老虎虾皇,真是太美味了。

It is a good place to taste hairy crabs in Hong Kong. I recommend the Crab&middot;Palace&middot;Feast offered by Dijingxuan, which is just right for two people. In addition to two 4.5-liang male hairy crabs, there are also pine mushrooms, crab roe, braised silky snow bird and two six-head tiger prawns, which are really delicious.

中餐厅还是很受欢迎的，装修比较庄严老派，&nbsp;黑松露鹅肝腐皮卷，松露的幽香，鹅肝的口感，加在一起吃起来感觉有点腻，招牌叉烧分量大，有点肥，味道甜，汤味道鲜美，我可以多喝两碗，点心很精致，造型可爱，每上一道菜都会报下菜名，饭后上的甜品是招牌红豆沙，甜度刚好，沙沙的感觉，服务一流，适合商务洽谈。

The Chinese restaurant is still very popular, the decoration is more solemn and old-fashioned, black truffle foie gras scrolls, the fragrance of truffles, the taste of foie gras, it feels a bit greasy to eat together, the signature barbecue portion is large, a bit fat, sweet taste, the soup tastes delicious, I can drink two more bowls, the snacks are very delicate, The shape is cute, every dish will be reported to the name of the dish, the dessert after the meal is the signature red bean paste, the sweetness is just right, the feeling of sand, the service is first-class, suitable for business negotiation.

帝京酒店大堂右边上两级楼梯，见到扶梯，上三楼，就是帝京轩。空间很大，桌子不会太挤。早茶没有很多客人。坐下，开香片，看点餐纸。这里不是人流多的餐厅，只有基本的茶点，包子，饺子比较多。饭点和粥各有两样，肠粉，青菜，甜点只有四样。就是来吃饱就是了。眉豆猪肚粥料足，随碟子上的脆脆很棒，吃完多要一点也马上送来。 其实烧味拼盘，翅羹，大虾，云吞等等都挺好味， 茶位15。早上七点半就可以开餐了！

The two-level stairs on the right side of the lobby of the Imperial Hotel, see the escalator, go up to the third floor, it is the Imperial Jingxuan. The space is large and the table will not be too crowded. There are not many guests for morning tea. Sit down, open the incense slices and watch the order paper. This is not a restaurant with a lot of people, only basic refreshments, buns, and dumplings. There are two kinds of rice and porridge, rice noodles, green vegetables, desserts. Just come to eat. The mei bean pork belly porridge is full, and the crispy on the plate is great. It will be delivered immediately after eating more. In fact, the roasted platter, winged dumplings, prawns, wontons, etc. are all very delicious, tea seat 15. We can have dinner at 7:30 in the morning!

菜式新派，以法式烹饪的基调融合中式食材，这个优质的中法混血儿确令人耳目一新，但保留粤菜风味，必食中菜厅。品尝了一些点心包括苦瓜牛肉肠，萝卜牛腩煲，蜜汁叉烧，白灼时菜，煎萝卜糕和虾饺等。食物质素不错。

The new style of the dish, the tone of French cooking blends Chinese ingredients, this high-quality Chinese-French mixed children is really refreshing, but retains the flavor of Cantonese cuisine, must eat Chinese food hall. Some snacks include bitter melon beef sausage, radish burdock, honey-salted roast, hot-burning dish, fried radish cake and shrimp dumplings. The food quality is good.

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Maple Inn(Tsim Sha Tsui Store C2 EXIT)

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The location of this restaurant is quite good. It is next to Victoria Harbour. We booked in advance. This restaurant is self-service. It is quite good. The hot pot dishes are still very rich! The beef is the best and the ingredients are very fresh. The shrimp meat is also very chewy. Great!

Delicious Hong Kong-style dim sum, clean environment, affordable price, as we said big size is good value for money, many people queue up for a table during holidays, a piece of paper full of dim sum, the steamed chicken feet with black pepper is very tasty and soft, the preserved egg and lean meat porridge is torn into thin strips, very soft, the mango custard roll tastes like eating ice cream, the mango is very fragrant and tastes very sweet, the salted water dumplings tastes sweet and salty, the shrimp and bean curd roll is delicious, the service is warm, there are many local diners, it is worth recommending.

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